Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 20.5 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,451.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 24.2 g
  • Protein: 50.1 g

View full nutritional breakdown of Chicken Enchilada calories by ingredient


Introduction

Chicken enchilada Chicken enchilada
Number of Servings: 5

Ingredients

    20.0 ounces Chicken Breast (cooked), no skin, roasted
    10.0 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)
    1.5 cup, chopped Onions, raw
    2.0 pepper Jalapeno Peppers
    2.5 cup Kraft 2% Shredded Cheddar Cheese
    40.0 tbsp Ortega Enchilada Sauce

Directions

Cook

Serving Size: 1/5 recipe

Number of Servings: 5.0

Recipe submitted by SparkPeople user LAILIEL219.