Vegetable bean soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,548.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 11.4 g
- Protein: 9.6 g
View full nutritional breakdown of Vegetable bean soup calories by ingredient
Introduction
Hearty vegetable and bean soup Hearty vegetable and bean soupNumber of Servings: 8
Ingredients
-
6.5 cup Great Value canned diced tomatoes (by KSUSHASMOM)
4 cup Vegetable Broth
1 cup Beans, navy
1 cup Beans, great northern
2 cup Beans, red kidney
7 serving Great Value canned mixed vegetable medley (1/2 c.=125g) (by 1BEACHWALKER)
Directions
Mix all ingredients in large pot and let it cook about 20 minutes
Serving Size: 8 servings - 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user PEARLFERGUSON.
Serving Size: 8 servings - 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user PEARLFERGUSON.