Mug cake low carb
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 290.9
- Total Fat: 18.5 g
- Cholesterol: 194.8 mg
- Sodium: 309.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.8 g
- Protein: 15.7 g
View full nutritional breakdown of Mug cake low carb calories by ingredient
Introduction
Microwave cake Microwave cakeNumber of Servings: 1
Ingredients
-
1.0 medium Egg, fresh, whole, raw
1.0 tbsp Butter, unsalted
1.0 tsp Vanilla Extract
0.5 tsp Baking Powder
1.0 tbsp Cocoa, dry powder, unsweetened
4.0 gram(s) Pure Xylitol
21.0 gram(s) coconut flour
Directions
Melt the butter in microwave in microwave safe mug. Set aside.Mix all dry and wet ingredients in a bowl. Pour melted butter in mix, stir.
Add batter to used butter mug.
Coated with left over melted butter.
Microwave 60 seconds on High.
Eat warm.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCIASCHETTINI.
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCIASCHETTINI.