Veggie Lasagna

Veggie Lasagna
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 13.4 g
  • Cholesterol: 102.9 mg
  • Sodium: 473.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Veggie Lasagna calories by ingredient


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Number of Servings: 6


    1.0 cup Ricotta Cheese, whole milk
    7.0 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
    1.0 cup, sliced Zucchini
    4.0 cup Cut Leaf Spinich (1 cup)
    3.0 serving(s) lasagne pasta
    2.2 oz Tomatoe (Roma) raw, diced - One (1)
    5.0 serving(s) Wegman Mushroom Sauce
    2.0 large Egg, fresh, whole, raw


Add eggs and desired seasons to Ricotta Cheese. Place a small amount of sauce at bottom of 9x9 pan. Layer with noddles, veggies, cheese, tomatoes and sauce. Leaving a small amount of shredded cheese for the top. Bake at @350 for about 30 minutes covered. Bake an additional 10-15 minutes uncovered or until the cheese is golden brown around the edges

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAMARIE1016.