T's Tossed Romaine Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 194.8
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 625.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
View full nutritional breakdown of T's Tossed Romaine Salad calories by ingredient
Introduction
My simple side salad. My simple side salad.Number of Servings: 1
Ingredients
-
2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
0.5 cup cucumbers, with peel, raw
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
1 oz Baby Carrots
1 serving Lindsey Black Olives - Medium (6 olives) (by JKJ599)
1 strip (4" long) Celery, raw
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 tbsp Extra Virgin Olive Oil
0.25 tsp Kosher Salt (by 65PLUS1)
Directions
Clean all vegetables well. Slice the cucumbers, tomatoes, carrots and celery any way you prefer. I leave the tomatoes and olives whole!.
Toss all the vegi's together in a large serving bowl/dish. Sprinkle with the kosher salt then drizzle the salad with the Extra Virgin Olive Oil and Red Wine Vinegar.
Serve!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMMERME1962.
Toss all the vegi's together in a large serving bowl/dish. Sprinkle with the kosher salt then drizzle the salad with the Extra Virgin Olive Oil and Red Wine Vinegar.
Serve!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMMERME1962.