Tempeh Lettuce Wraps


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Tempeh Lettuce Wraps calories by ingredient


Introduction

Tempeh Lettuce Wraps Tempeh Lettuce Wraps
Number of Servings: 16

Ingredients

    12 tbsp Lee Kum Kee Lettuce Wrap Sauce
    2 cup Tempeh
    1 cup slices Waterchestnuts (water chestnuts)
    1 serving carrot shreds
    1 cup, pieces or slices Mushrooms, fresh
    2 cup Spinach, fresh
    4 serving Green Onion (fresh-1 stalk)
    2 clove Garlic
    14 serving Lettuce (romaine - 1 leaf)
    1 cup, chopped Peanuts, oil-roasted (with salt)
    1 cup Alfalfa sprouts

Directions

sautee veggies, mix in tempeh and Lettuce Wrap sauce. Garnish with crushed peanuts, sprouts, dipping sauce

Serving Size: Makes 16 two tablespoon lettuce boats

Number of Servings: 16

Recipe submitted by SparkPeople user STEVE_I_AM.

Member Ratings For This Recipe


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    Not familiar with a couple of these ingredients. So I will thank you for sharing and bypass this one. - 3/18/19