Fajitas - Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 17.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 518.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 38.6 g

View full nutritional breakdown of Fajitas - Steak calories by ingredient


Introduction

yum yum
Number of Servings: 4

Ingredients

    16 oz Beef, round steak
    4 cup, strips Green Peppers (bell peppers)
    1 cup, shredded Cheddar Cheese
    4 serving Whole Wheat Tortilla, medium (45g)
    1 cup, chopped Onions, raw

Tips

one tortilla per serving


Directions

makes 4 servings

Serving Size: 1 tortilla full

Number of Servings: 4

Recipe submitted by SparkPeople user TROMORG.