Brown Rice, Mexican Mix

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 1.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 918.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Brown Rice, Mexican Mix calories by ingredient


Introduction

Brown rice and veges with taco seasonings. Brown rice and veges with taco seasonings.
Number of Servings: 8

Ingredients

    2 cup Brown Rice, long grain
    1.5 cup Beans, black
    1 cup Green Giant White Shoepeg Corn
    1 cup Tomatoes, red, ripe, canned, with green chilies
    1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    4 tbsp Ortega taco seasoning mix
    32 fl oz Chicken Broth

Directions

Add rice, chicken broth, corn, tomatoes, and taco seasoning to rice cooker. Rinse and drain black beans and add to rice cooker. Add chicken. Close lid and cook until rice is fluffly. Stir and enjoy. This is also yummy without the chicken.

Serving Size: One Cup

Number of Servings: 8

Recipe submitted by SparkPeople user KIMPOLIFKA.