Light Butter Chicken (May 19)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Light Butter Chicken (May 19) calories by ingredient


Introduction

simmered


maybe more garlic
try full fat simmered


maybe more garlic
try full fat
Number of Servings: 8

Ingredients

    6 tsp Garam Masala
    1 tsp Ground Cinnamon (Club House)
    1 tsp Sea Salt (Kirkland; Fine Grain)
    16 gram(s) Brown Rice Flour (Bulk Barn)
    1 tsp Ground Ginger (Suraj)
    0.5 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
    1 clove Garlic
    37 gram(s) Sweet Onion
    3 tsp Lemon Juice (No Name)
    400 grams Light Coconut Milk (WF)
    157 grams Pure Tomato Paste (Unico)
    1 tsp Ground Cumin (Suraj)
    1 serving Chili Powder (Suraj)

Directions

fdfd

Serving Size: 8
1 serving = 75g
582g total batch

TAGS:  Poultry |