John’s Famous Caesar Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.4
- Total Fat: 27.9 g
- Cholesterol: 35.3 mg
- Sodium: 441.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
View full nutritional breakdown of John’s Famous Caesar Salad calories by ingredient
Introduction
Ingredients listed in order. One recipe serves approximately 6.Ingredients listed in order. One recipe serves approximately 6.
Number of Servings: 6
Ingredients
-
.5 can (2 oz) Anchovy (anchovies)
5 clove Garlic
1 medium Egg, fresh, whole, raw
3 tsp Grey Poupon Dijon Mustard
3 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp White Wine Vinegar (by HARMONY500)
.5 fruit without seeds Lemons
.66 cup Olive Oil
8 tbsp Parmesan Cheese, shredded
10 cup, shredded Romaine Lettuce (salad)
6 serving Fresh Gourmet Classic Caesar Crouton (6)
Directions
Place anchovy filets in wood salad bowl (large enough for all ingredients added together) and mince finely to create a paste. Press garlic groves in and continue to mince together until thoroughly mixed and texture is paste like.
Add Dijon mustard, Worstershire, vinegar, lemon, and olive oil and mix together thoroughly. Mix until all ingredients are mixed completely with no separation or the oil from the other ingredients.
Your dressing is complete and can be stored until ready to make the salad.
To make salad, add lettuce to bowl, mix thoroughly with dressing.
Add grated Parmesan, and croutons, mix again, then serve immediately to avoid wilting of lettuce and soggy croutons.
Pepper individual salads to preference.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DMCCOWN.
Add Dijon mustard, Worstershire, vinegar, lemon, and olive oil and mix together thoroughly. Mix until all ingredients are mixed completely with no separation or the oil from the other ingredients.
Your dressing is complete and can be stored until ready to make the salad.
To make salad, add lettuce to bowl, mix thoroughly with dressing.
Add grated Parmesan, and croutons, mix again, then serve immediately to avoid wilting of lettuce and soggy croutons.
Pepper individual salads to preference.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DMCCOWN.