Shrimp & Gnocchi with Basil Pesto, Asparagus and Broccoli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 290.0
- Total Fat: 7.7 g
- Cholesterol: 182.8 mg
- Sodium: 392.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.9 g
- Protein: 26.2 g
View full nutritional breakdown of Shrimp & Gnocchi with Basil Pesto, Asparagus and Broccoli calories by ingredient
Introduction
Easy, quick weeknight dinner meal Easy, quick weeknight dinner mealNumber of Servings: 10
Ingredients
-
2 lbs frozen shrimp, deveined, peeled
1 bunch of asparagus
1 bunch Broccoli, fresh
1 container of Buitoni Reduced Fat Pesto with Basil
1 lb. Caesar's Potato Gnocchi
Directions
Bring water to a boil, add gnocchi, cook and remove from water. Set aside. Add frozen shrimp, broccoli and asparagus. Cook 5 minutes. Drain, add everything back to the pot and stir in pesto. Serve.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMBACHMAN22.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMBACHMAN22.