Low Carb Instant Pot Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 9.1 g
  • Cholesterol: 63.1 mg
  • Sodium: 393.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Low Carb Instant Pot Cabbage Rolls calories by ingredient


Introduction

Yum Yum
Number of Servings: 20

Ingredients

    24.0 oz Ground beef, extra lean (15% fat) pan broiled
    4.0 serving Bob Evans, Sausage Patty
    3.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
    20.0 leaf, large Cabbage, fresh
    3.0 large Egg, fresh, whole, raw
    3.0 clove Garlic
    1.0 tsp Salt
    0.5 tsp Pepper, black
    0.5 medium (2-1/2" dia) Onions, raw
    1.0 cup petite diced tomatoes
    2.0 cup Tomato Sauce

Directions

Shave off most of the vein in cabbage leaf. Boil about 4 min to soften. Mix everything else together except tomatoes & sauce. Scoop a spoonfulinto cabbage leaf & roll, folding sides in like a burrito. Pour a little sauce in bottom of instant pot. Layer cabbages rolls & use high pressure for 30 min. Let natural release 10 min then quick release & eat.

Serving Size: 20 - 1 roll servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user KAD43065.

TAGS:  Beef/Pork |