Cherry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Cherry Crisp calories by ingredient
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Number of Servings: 8

Ingredients

    1 package of T.Marzetti's Apple Crisp Mix (found in produce section)
    1 20 oz. can Cherry Pie filling (no sugar added)
    4 T. Olivio

Directions

Preheat oven to 375. Place cherry pie filling in an ungreased 8-inch square pan. Using pastry blender, cut margarine into dry mix until there is no powder remaining and mixture is moist and crumbly. Sprinkle crumb mixture evenly over apples. Bake 20 min or until topping is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user PHINE12.

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