Vegetarian Taco Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Vegetarian Taco Beans and Rice calories by ingredient
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Introduction

Perfect for filling burritos or as a main dish. Perfect for filling burritos or as a main dish.
Number of Servings: 8

Ingredients

    3.0 cup Basmati Rice, Mahatma (cooked)
    2 cup Beans, black (canned, rinsed and drained)
    3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (rinsed and drained)
    6 tbsp Ortega taco seasoning mix
    1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Directions

While the rice is still hot, mix everything together, warm for 10 minutes, serve any way you like.

Serving Size: Makes 8 one cup servings

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