Pesto Pizza on a Tortilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 20.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,115.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Pesto Pizza on a Tortilla calories by ingredient


Introduction

less dough, easy to make less dough, easy to make
Number of Servings: 1

Ingredients

    1 serving Casa Mendoza Whole Wheat Tortillas (by LINZZZA)
    .75 cup Onions & Peppers, Sauteed
    1 oz President Crumbled Feta: Mediterranean Herbs
    0.35 cup, pieces or slices Mushrooms, fresh
    1 tbsp Homemade Pesto (I measured & did the math) (by NJWARD71)

Tips

Feel free to add sliced olives, tomatoes, artichokes, etc., but remember this will change the nutritional content.


Directions

spread pesto over tortilla. Spread sauteed onions and peppers, and then sliced mushrooms. Sprinkle feta crumbles over it all. Bake at 380 degrees for 10 minutes

Serving Size: 1 tortilla-sized pizza

Number of Servings: 1

Recipe submitted by SparkPeople user CATH2019.