Greek Orzo Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 5.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 236.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Greek Orzo Pasta Salad calories by ingredient


Introduction

Easy to make. Customize with your choice of veggies! Easy to make. Customize with your choice of veggies!
Number of Servings: 20

Ingredients

    400.0 Grams Orzo Pasta
    1.0 serving 1 Med. Green Bell Pepper
    3.0 cup Baby Spinach (raw)
    3.0 serving Grape Tomatoes (3oz/12 tomatoes)
    1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    6.0 oz Feta Cheese
    12.0 tbsp Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade

Directions

Cook orzo and cool. Chop veggies. Chop up garlic cloves after pouring out dressing (half bottle). Combine all ingredients. Chill and serve!

Serving Size: 20 1/2 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user BMVCOE.