Vegan Corn Chowder

Vegan Corn Chowder
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 852.3
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.5 mg
  • Total Carbs: 174.2 g
  • Dietary Fiber: 24.2 g
  • Protein: 37.9 g

View full nutritional breakdown of Vegan Corn Chowder calories by ingredient


Introduction

Delicious corn chowder! Delicious corn chowder!
Number of Servings: 1

Ingredients

    300 gram(s) Potato - Plain Baked Russet Potato
    3.5 cup Sweet Corn, Fresh
    74 gram(s) bell pepper, red, sweet, raw
    1 stalks Celery, cooked
    2.5 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    1 cup Soy Milk

Directions

1. Bring 3 cups of water to a boil and add in the vegetables. Let simmer until potatoes are cooked through. 2. Add in the remain ingredients and stir, let cook another 5-10 minutes. 3. Using an immersion blender, blend 1/3 of the mixture before mixing together 4. Serve and enjoy!

Serving Size: Makes 7 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FOREVER1106.