turkey barbecue meatloaf w/bacon & veggies

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 11.7 g
  • Cholesterol: 83.8 mg
  • Sodium: 495.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.3 g

View full nutritional breakdown of turkey barbecue meatloaf w/bacon & veggies calories by ingredient


Introduction

makes 13 servings...great for freezing. makes 13 servings...great for freezing.
Number of Servings: 13

Ingredients

    1 tsp Garlic powder
    3 tbsp Parsley, dried
    4 medium Carrots, raw
    1 stalk, small (5" long) Celery, raw
    1 large Onions, raw
    1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
    48 oz Turkey, Ground turkey, 93% lean
    1 cup Hunt's Tomato Sauce, no salt added
    6 tbsp Kraft Thick'n Spicy Barbecue Sauce Brown Sugar
    1.50 cup Breadcrumbs - Progresso, plain
    1 cup Egg Beater, Liquid Egg Substitute
    13 slices Kroger Bacon, Low Sodium (J.O.N.)
    0.5 tbsp Italian Seasoning (SPICE)
    8 tbsp Kraft Thick’n Spicy Barbecue Sauce Brown Sugar

Tips

I use 3 lbs. of ground turkey so I can freeze most of it. Makes great sandwiches or a meal w/ additional veggies.


Directions

Preheat oven to 350 degrees...line 2 cookie sheets w/foil & spray both w/Butter Pam spray.

Chop onion & place in large bowl. I place carrots & celery in mini food processor & add to onion. Add the 1/2 cup barbecue sauce & the tomato sauce to bowl. Add breadcrumbs & spices. Mix well w/hands. Form into 13 mini loafs. Cut 13 pieces of bacon in half & place 2 halves on top of loafs. Take the 6 Tablespoons of barbecue sauce & spread on top of bacon. Place both cookie sheets in oven & cook till done. Use thermometer to determine.


1 loaf is one serving. These freeze great. Enjoy!

Serving Size: makes 13 mini loaf servings