Large turkey and cabbage taco salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 21.6 g
  • Cholesterol: 85.5 mg
  • Sodium: 742.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Large turkey and cabbage taco salad calories by ingredient


Introduction

Made to be filling Made to be filling
Number of Servings: 6

Ingredients

    1.0 cup Sour Cream
    1.0 unit, yield from 1 lb raw Ground Turkey
    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    5.0 clove Garlic
    1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    0.5 cup Green Chili Peppers, canned
    1.5 cup Black Beans - canned - Kroger
    8.0 oz Onion, sweet, raw
    4.0 tbsp Lime Juice, juice of 1 lime
    5.0 oz Cacique - Ranchero Queso Fresco
    100.0 grams Cilantro, raw
    2.0 tbsp Ortega taco seasoning mix

Directions

Heat butter or oil in skillet Add garlic, onion, green chili and turkey. Brown. Add taco seasoning and cook per instructions. Place chopped cabbage in large bowl or casserole dish, add juice of 1 lime Mix corn, beans, cilantro to preference, and juice of .5 lime and layer over cabbage. Add turkey mixture. Top with chopped tomato, crumbled queso fresco, sour cream, more cilantro to taste, and the rest of the lime juice. I usually enjoy this with some corn tortillas and a side of avocado. Usually some Cholula as well. Serving Size: Makes 4-6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CANDIS394.