Caramelised bacon split-pea soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,287.6
  • Total Fat: 30.9 g
  • Cholesterol: 137.6 mg
  • Sodium: 4,338.9 mg
  • Total Carbs: 351.4 g
  • Dietary Fiber: 67.9 g
  • Protein: 170.8 g

View full nutritional breakdown of Caramelised bacon split-pea soup calories by ingredient


Introduction

Bacon can be replaced with olive oil and chicken breasts for a healthier version. Bacon can be replaced with olive oil and chicken breasts for a healthier version.
Number of Servings: 1

Ingredients

    2 cup dried uncooked split peas (by PSLUVSHORSES)
    200 grams Canadian Bacon
    5 medium (2-1/2" dia) Onions, raw
    3 cup Chicken stock, home-prepared
    1 cup Parsley
    6 tsp unpacked Brown Sugar

Tips

You could use a crock pot to save time


Directions

Brown onions with bacon, adding brown sugar as the onions sweat. Then add 3 cups homemade chicken stock. Stir in dried split pea. Simmer for 1 hour or until split peas are soft.

Serving Size: Makes about 2.5 kg or 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LIEUSTAR.