Chocolate Mocha Fat Bombs
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 98.2
- Total Fat: 9.5 g
- Cholesterol: 28.3 mg
- Sodium: 106.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Chocolate Mocha Fat Bombs calories by ingredient
Introduction
One of my favorite go-to's instead of ice cream. Sometimes I may add mini-chocolate chips for extra crunch or flavor (not in nutrient info). One of my favorite go-to's instead of ice cream. Sometimes I may add mini-chocolate chips for extra crunch or flavor (not in nutrient info).Number of Servings: 26
Ingredients
-
16 oz Philadelphia Cream Cheese
4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate
1 tsp Vanilla Extract
3 tsp Taster's Choice Instant Coffee, granules (by GALSMILEY7)
8 serving Land O Lakes, Unsalted Butter, 1 Tbsp
Directions
Soften butter and cream cheese. Mix 1 stick of butter and 1 bricks of cream cheese. After combined add vanilla, instant coffee, and sugar free jello to taste. Makes 26 level small cookie scoop, size servings. Scoop onto parchment paper lined cookie sheet and place in the freezer. After an hour or so transfer to a freezer safe dish. Pull out to thaw for about 20 mins before eating. This also helps with portion control! Enjoy!
I have found that you have to freeze for at least 24 hours for the flavor (butter) to be right.
Serving Size: makes 26 pieces (small cookie scoop)
Number of Servings: 26
Recipe submitted by SparkPeople user HYPOANDLOSING.
I have found that you have to freeze for at least 24 hours for the flavor (butter) to be right.
Serving Size: makes 26 pieces (small cookie scoop)
Number of Servings: 26
Recipe submitted by SparkPeople user HYPOANDLOSING.
