Vegetarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 49.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 321.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
Introduction
This wholesome and delicious soup will leave you feeling so warm on a cool fall day while also nourishing your mind, body and soul. This wholesome and delicious soup will leave you feeling so warm on a cool fall day while also nourishing your mind, body and soul.Number of Servings: 8
Ingredients
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1 tsp black pepper
1 tbsp basil
2 medium carrots, diced
3 stalks, medium celery, diced
1 small onion, diced
2.5 cups split peas
8 cups water
1 tsp kosher salt
1 clove garlic, minced
1 tbsp Italian Seasoning
Directions
Heat oil in a dutch oven over medium-high heat.
Add carrots, celery, and onions and saute for about three minutes. Add garlic and saute for one minute.
Add split peas, pepper, salt, basil, and Italian seasoning.
Add water and bring to a boil. Reduce heat and simmer for one and a half hours or until desired consistency.
Serving Size: 8- 1 cup servings
Add carrots, celery, and onions and saute for about three minutes. Add garlic and saute for one minute.
Add split peas, pepper, salt, basil, and Italian seasoning.
Add water and bring to a boil. Reduce heat and simmer for one and a half hours or until desired consistency.
Serving Size: 8- 1 cup servings