Thai Beef Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341.5
- Total Fat: 20.4 g
- Cholesterol: 56.7 mg
- Sodium: 342.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.9 g
- Protein: 27.2 g
View full nutritional breakdown of Thai Beef Salad calories by ingredient
Introduction
A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body! A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body!Number of Servings: 4
Ingredients
-
2T olive oil
3T gingeroot, grated
6 cloves garlic, pressed
1 tsp red pepper flakes, or other hot sauce to taste
1 lb steak, boneless sirloin
2c shredded red cabbage
2c shredded green cabbage
2c. shredded Romaine lettuce
1/4c cilantro, chopped
1T mint leaves, chopped
1tsp sesame seeds
THAI DRESSING
2T teriyaki sauce
2T peanut butter
1tsp rice vinegar
Directions
In large, zipper-topped plastic bag, throw the first five ingredients in and mix well. Add the flank steak and turn to coat well, several times. Preferably refrigerate overnight for at least 6 hours.
Preheat outside grill. Grill steak to desired wellness. Cool before slicing.
In large mixing bowl, ad the cabbages and the Romaine; toss together well. In a smaller mixing bowl, mix together ingredients for Thai Salad Dressing.
Add the cooled meat to the salad and toss all together with the dressing. Divvy up onto plates and top with cilantro first, t hen a little mint, and finally a pinch of sesame seeds. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CTCLOUGH.
Preheat outside grill. Grill steak to desired wellness. Cool before slicing.
In large mixing bowl, ad the cabbages and the Romaine; toss together well. In a smaller mixing bowl, mix together ingredients for Thai Salad Dressing.
Add the cooled meat to the salad and toss all together with the dressing. Divvy up onto plates and top with cilantro first, t hen a little mint, and finally a pinch of sesame seeds. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CTCLOUGH.
Member Ratings For This Recipe
-
SALVARAD1
