Ham Salad- Homemade

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 6.2 g
  • Cholesterol: 30.3 mg
  • Sodium: 379.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Ham Salad- Homemade calories by ingredient


Great for using leftover holiday ham Great for using leftover holiday ham
Number of Servings: 30


    2 large Hard Boiled Egg
    6 tsp or 1 packet Yellow Mustard
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    24 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    2 cup Kraft 2% Shredded Cheddar Cheese
    8 tbsp Great Value Sweet Pickle relish
    18 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving


The only cooking involved is boiling the eggs


1. Use food processor to finely chop ham-perfect for leftover holiday ham. Coarsely chop onion and celery
2. Chop boiled eggs by hand
3. Mix chopped ingredients. Blend in mayonnaise, mustard, relish. Fold in cheese.
4. Make sandwiches using a favorite bread. Add a slice of tomato if desired.

Serving Size: 1/4 cup