Ham Salad- Homemade
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 87.9
- Total Fat: 6.2 g
- Cholesterol: 30.3 mg
- Sodium: 379.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
View full nutritional breakdown of Ham Salad- Homemade calories by ingredient
Introduction
Great for using leftover holiday ham Great for using leftover holiday hamNumber of Servings: 30
Ingredients
-
2 large Hard Boiled Egg
6 tsp or 1 packet Yellow Mustard
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
24 serving Hellmann's , Light Mayonnaise, 1 Tbsp
2 cup Kraft 2% Shredded Cheddar Cheese
8 tbsp Great Value Sweet Pickle relish
18 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving
Tips
The only cooking involved is boiling the eggs
Directions
1. Use food processor to finely chop ham-perfect for leftover holiday ham. Coarsely chop onion and celery
2. Chop boiled eggs by hand
3. Mix chopped ingredients. Blend in mayonnaise, mustard, relish. Fold in cheese.
4. Make sandwiches using a favorite bread. Add a slice of tomato if desired.
Serving Size: 1/4 cup
2. Chop boiled eggs by hand
3. Mix chopped ingredients. Blend in mayonnaise, mustard, relish. Fold in cheese.
4. Make sandwiches using a favorite bread. Add a slice of tomato if desired.
Serving Size: 1/4 cup