Stir fried Pork Belly

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 50.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Stir fried Pork Belly calories by ingredient
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Use 3 tablespoons of Asian wine and water as needed. Use 3 tablespoons of Asian wine and water as needed.
Number of Servings: 3


    250 gram Pork belly
    1.5 tbsp Peanut Oil
    3 tsp unpacked Brown Sugar
    3 tbsp Soy Sauce
    .5 tbsp Dark Soy Sauce(Pearl River Bridge) (by AMERICAPATMAN40)
    .19 cup Shao Xing Cooking Wine - 1 cup (50ml) (by CHISINGTSE)
    2 cup (8 fl oz) Water, tap


Serve with rice of choice


Par boil pork for about 3-5 minutes and rinse before use. Add oil and sugar to low heated wok. After sugar melts, add pork until lightly browned. Add remaining ingredients, stir, bring to low boil and cover. Heat for 45-60 minutes until water evaporates and mixture becomes shiny and thick. Uncover to reduce moisture the last 10 minutes, if necessary.

Serving Size: 2-3

Number of Servings: 3

Recipe submitted by SparkPeople user MB4841.

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