Blueberry Pie Topping sugar free KK

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Pie Topping sugar free KK calories by ingredient
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Number of Servings: 8


    1.5 cups fresh blueberries
    1 cup Splenda
    1 tablespoon cornstarch and water


Mix Blueberries and Splenda in pot and cook over medium heat.
Mix Corn Starch and 2 tablespoons of Water in a gravy shaker to blend and add to Blueberries.
Mix thoroughly and cook over medium heat until translucent and thickened.
Allow to cool and put on top of cheesecake pudding pie.. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user STUTTERBOX.

TAGS:  Desserts |

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