Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 14.1 g
  • Cholesterol: 178.8 mg
  • Sodium: 415.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Homemade egg salad with crunch. Use leaves and stalks. Homemade egg salad with crunch. Use leaves and stalks.
Number of Servings: 4

Ingredients

    4 serving Eggland's Best Large Egg
    .25 cup Mayonnaise, regular (mayo)
    1 medium (3-3/4" long) Dill Pickles
    1 tsp Grey Poupon Dijon Mustard
    .25 tsp Paprika
    3 stalk, large (11"-12" long) Celery, raw

Tips

Salt and pepper to taste.


Directions

Chop eggs. Dice celery. Mix all ingredients

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BICYCLETRAIL62.