Egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.2
- Total Fat: 14.1 g
- Cholesterol: 178.8 mg
- Sodium: 415.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
View full nutritional breakdown of Egg salad calories by ingredient
Introduction
Homemade egg salad with crunch. Use leaves and stalks. Homemade egg salad with crunch. Use leaves and stalks.Number of Servings: 4
Ingredients
-
4 serving Eggland's Best Large Egg
.25 cup Mayonnaise, regular (mayo)
1 medium (3-3/4" long) Dill Pickles
1 tsp Grey Poupon Dijon Mustard
.25 tsp Paprika
3 stalk, large (11"-12" long) Celery, raw
Tips
Salt and pepper to taste.
Directions
Chop eggs. Dice celery. Mix all ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BICYCLETRAIL62.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BICYCLETRAIL62.