Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 14.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 178.8 mg
Sodium 415.1 mg
Potassium 161.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 1.1 g
Sugars 2.3 g
Protein 6.6 g
Vitamin A 9.9 %
Vitamin B-12 20.5 %
Vitamin B-6 6.6 %
Vitamin C 6.3 %
Vitamin D 20.0 %
Vitamin E 28.9 %
Calcium 4.3 %
Copper 1.6 %
Folate 13.6 %
Iron 5.9 %
Magnesium 1.9 %
Manganese 2.7 %
Niacin 0.9 %
Pantothenic Acid 11.4 %
Phosphorus 10.0 %
Riboflavin 16.9 %
Selenium 0.9 %
Thiamin 3.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

60 calories of Eggland's Best Large Egg, (1 serving)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

3 calories of Dill Pickles, (0.25 medium (3-3/4" long))

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Paprika, (0.06 tsp)


No nutrition or calorie comments found.