Pepperoni Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 446.7
- Total Fat: 19.8 g
- Cholesterol: 51.7 mg
- Sodium: 1,036.7 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 10.0 g
- Protein: 30.0 g
View full nutritional breakdown of Pepperoni Pasta Bake calories by ingredient
Introduction
A one pan gluten free pasta bake A one pan gluten free pasta bakeNumber of Servings: 6
Ingredients
-
3 cup Classico Vodka Sauce
12 oz Banza Chickpea Pasta
2 serving Hormel Pepperoni Turkey 70% Less Fat, 17 slices =1 serving
4 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
1 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
Directions
Preheat oven to 425.
combine sauce, uncooked pasta, pepperoni and one jar water in greased pan. Cover with foil and bake for 30 minutes.
Uncover. Add cheese. Bake an additional 10 minutes. Let sit for 15 -20 minutes after removing from the oven to thicken.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERIBEAR68.
combine sauce, uncooked pasta, pepperoni and one jar water in greased pan. Cover with foil and bake for 30 minutes.
Uncover. Add cheese. Bake an additional 10 minutes. Let sit for 15 -20 minutes after removing from the oven to thicken.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERIBEAR68.