Nikki's Ceviche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 1.9 g
  • Cholesterol: 115.3 mg
  • Sodium: 1,173.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Nikki's Ceviche calories by ingredient


Introduction

Shred Crab Meat and add shrimp, lemon and ketchup
Chop all other veggies into bite sized pieces and mix together with hot sauce and salt (to taste). Chill in fridge overnight. Best over the next couple days as it marinates Shred Crab Meat and add shrimp, lemon and ketchup
Chop all other veggies into bite sized pieces and mix together with hot sauce and salt (to taste). Chill in fridge overnight. Best over the next couple days as it marinates
Number of Servings: 6

Ingredients

    2 cup Aquamar Imitation Crab Meat
    4 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp)
    8 serving Ketsup Hunt 1 tbsp
    1 cup, chopped Onions, raw
    100 grams Cilantro, raw
    4 fl oz Lemon Juice
    4 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    1 large (8-1/4" long) Cucumber (peeled)
    3 tsp Hot Sauce, Tapatio

Directions

No Cooking
Just chopping

Serving Size: Makes about 6-7 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKI_ERIN21.