Creamy Chicken and Mushrooms
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.2
- Total Fat: 23.3 g
- Cholesterol: 125.8 mg
- Sodium: 703.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 22.2 g
View full nutritional breakdown of Creamy Chicken and Mushrooms calories by ingredient
Introduction
Goes well over noodles or mashed potatoes. Goes well over noodles or mashed potatoes.Number of Servings: 1
Ingredients
-
3 oz Chicken-Lemon Pepper Rotisserie (Walmart)
1 serving Portabello baby mushrooms (by MKLKRINER)
1 fl oz Heavy Whipping Cream
1 tbsp Parsley
Directions
1. Heat chicken
2. Cook mushrooms in pan until liquid has evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and season with salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.
2. Cook mushrooms in pan until liquid has evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and season with salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.