Arrabbiata Sauce

Arrabbiata Sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 708.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Arrabbiata Sauce calories by ingredient


Introduction

Simple spicy tomato sauce Simple spicy tomato sauce
Number of Servings: 12

Ingredients

    3.0 cup Tomato Sauce
    2.0 tbsp Extra Virgin Olive Oil
    3.0 clove Garlic
    0.5 tsp Pepper, red, flakes
    2.0 tsp Salt
    1.0 tsp Pepper, black

Directions

Heat medium sized pot over medium-low heat. Add garlic minced up and red pepper flakes. Toast until fragrant, about 3 to 5 minutes. Dont burn garlic. If harlic is browning turn heat down. Once garlic and red pepper flakes are fragrant add rest of ingredients. Stir and taste. Add more seasoning as needed. Bring to bubble rhen serve.

Serving Size: 1/4 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user ZXCVBNM907.