Stewed bean
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 401.0
- Total Fat: 6.4 g
- Cholesterol: 13.0 mg
- Sodium: 1,513.7 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 14.7 g
- Protein: 19.8 g
View full nutritional breakdown of Stewed bean calories by ingredient
Introduction
Savory stew Savory stewNumber of Servings: 3
Ingredients
-
3.0 medium Carrots, raw
4.0 stalk, large (11"-12" long) Celery, raw
1.0 cup Leeks
1.0 medium (2-1/2" dia) Onions, raw
2.0 cup Beans, white
3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2.0 tsp Grey Poupon Dijon Mustard
3.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
1.0 tbsp Balsamic Vinegar
Directions
Baker for 5 hours at 350
Serving Size: 3 portions of 2.5 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user DONALDAUDET.
Number of Servings: 3.0
Recipe submitted by SparkPeople user DONALDAUDET.