Stewed bean

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 6.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 1,513.7 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 14.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Stewed bean calories by ingredient


Introduction

Savory stew Savory stew
Number of Servings: 3

Ingredients

    3.0 medium Carrots, raw
    4.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup Leeks
    1.0 medium (2-1/2" dia) Onions, raw
    2.0 cup Beans, white
    3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2.0 tsp Grey Poupon Dijon Mustard
    3.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
    1.0 tbsp Balsamic Vinegar

Directions

Baker for 5 hours at 350 Serving Size: 3 portions of 2.5 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user DONALDAUDET.