Creamy Fiesta Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.8
  • Total Fat: 8.7 g
  • Cholesterol: 31.5 mg
  • Sodium: 1,548.5 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Creamy Fiesta Chicken Enchiladas calories by ingredient
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Number of Servings: 4


    Onions, raw, 1 small
    Garlic, 1 clove
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Salsa, 1 cup
    *Philadelphia Fat Free Cream Cheese, 4 oz
    Cilantro, raw, 1 tbsp
    *Cumin seed, 1 tsp
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
    *Tortillas, MISSION, flour tortilla, 8 inch, 8 serving


350 oven. Cook onions and garlic 2 mins. Add Chicken, 1/4 c salsa, cream cheese, cilantro and cumin. Mix well. Add 1/2 cup shredded cheese. mix well. Spoon 1/3 c of mixture into each tortilla, roll up. Place seam-side down into a baking dish sprayed with cooking spray. Top with remaining 3/4 c salsa and remaining shredded cheese. Bake 15-20 mins oruntil heated through. Serving is 2 enchiladas per person.

Number of Servings: 4

Recipe submitted by SparkPeople user PEANUT.HEATHER.

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