Banana toffee muffins

Banana toffee muffins
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 2.8 g
  • Cholesterol: 5.4 mg
  • Sodium: 37.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana toffee muffins calories by ingredient
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Introduction

Are use the banana mini muffin recipe already in SparkPeople’s and changed out the nuts and chocolate chips with Toffee. Are use the banana mini muffin recipe already in SparkPeople’s and changed out the nuts and chocolate chips with Toffee.
Number of Servings: 13

Ingredients

    1.5 large (8" to 8-7/8" long) Banana, fresh
    2 large Egg white, fresh
    12 tsp Splenda
    1 tbsp Cinnamon, ground
    1 tbsp Vanilla Extract
    1 cup Yogurt, Greek gods traditional plain Greek yogurt
    0.35 cup Oats, Quaker (1 cup dry oats)
    1 tbsp *Flax Seed
    1 tbsp Chia Seeds CHIA POWER Navitas
    0.25 serving Kodiak Cakes Protein Packed Waffle Mix
    1 bar (1.4 oz) Skor Toffee Bar

Directions

Heat oven to 350° Prepare mini muffin pan using spray oil. Using a blender combine the bananas, eggs, Splenda, cinnamon, vanilla extract, and Greek yogurt. In a food processor and blend together until a course meal is created using the oats flaxseed, and chia seed. Add oatmeal Mixture into the blender, mix together until smooth add in a fourth a cup of Kodiak blend. Stir in toffee pieces. Bake for 18 to 22 minutes. Remove from oven and allow to cool in pan for five minutes and transferred to Hudlin rack.

Serving Size: 3

Number of Servings: 13

Recipe submitted by SparkPeople user RENEE4ME.

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