10 Minute Cabbage Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 546.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
View full nutritional breakdown of 10 Minute Cabbage Stir Fry calories by ingredient
Introduction
10 Minute Cabbage Stir Fry 10 Minute Cabbage Stir FryNumber of Servings: 4
Ingredients
-
454 gram(s) Coleslaw (MarketSide) Tri-Color 1.5c=85g
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 tbsp Fusia Reduced Sodium Soy Sauce (by CHERRYSTORM)
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 tbsp Chosen Foods Toasted Sesame Oil 1 Tbsp = 14g (by WALLAHALLA)
1 cup Dakota's Pride Garbanzo beans (by E17737)
Directions
Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.
Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.
Serving Size: makes 4 servings
Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.
Serving Size: makes 4 servings