Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 7.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

Made with full fat greek yogurt Made with full fat greek yogurt
Number of Servings: 3

Ingredients

    1 medium cucumber with peel, sliced thinly
    3 oz Greek Yogurt Full-Fat Plain (by MEMYSELF2011)
    3 1tsp Grapeseed Oil
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    0.5 tsp Dill weed, dried
    Salt to taste

Directions

Slice the cucumber evenly into thin slices. Salt it, then leave it about 10 minutes, so it releases some of its moisture. Add the rest of the ingredients.

Serving Size: 3 servings from one cucumber

Number of Servings: 3

Recipe submitted by SparkPeople user BEELEAN2.