Crockpot Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 7.0 g
  • Cholesterol: 75.7 mg
  • Sodium: 337.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.7 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient


Introduction

Slow cooker, healthier beef stroganoff 231 cal/serving Slow cooker, healthier beef stroganoff 231 cal/serving
Number of Servings: 8

Ingredients

    24 oz Beef, top sirloin
    1 cup, chopped Onions, raw
    1 Red Bell Pepper (medium) chopped
    226 grams Mushrooms, sliced
    0.5 tsp Salt
    0.5 tsp Pepper, black
    2 tbsp Parsley, dried
    1 tsp Grey Poupon Dijon Mustard
    0.5 tsp Pepper, red or cayenne
    0.5 tsp Dill weed, dried
    2 clove Garlic Minced
    0.5 cup Flour - Gold medal all purpose flour
    2 cup Beef Broth - Swanson Low Sodium
    8 tbsp Daisy Sour Cream, Fat Free

Directions

Trim fat off of beef, wrap in plastic wrap, freeze 30 minutes, unwrap, and cut into 1/8” strips across the grain Place beef, onion, bell pepper, mushrooms, Dijon, parsley, salt, pepper, red pepper flake, dill, and garlic in crockpot Combine flour and beef broth in a bowl, whisk well until blended, add to crockpot and stir Cover pot and cook on low for 8 hours Turn off, remove lid, let stand for 10 minutes Add sour cream and stir well Serve over egg noddles or other noodle options

Serving Size: Makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASELEVALLY.