Banana Mini Muffins w/ Flax Seeds and Wheat Bran

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 60.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Mini Muffins w/ Flax Seeds and Wheat Bran calories by ingredient
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Introduction

These mini muffins (you can have 2) pack a whole lot of nutrition into a delish treat. Added Flaxseed meal and wheat bran add fiber and fullness. These mini muffins (you can have 2) pack a whole lot of nutrition into a delish treat. Added Flaxseed meal and wheat bran add fiber and fullness.
Number of Servings: 32

Ingredients

    1.5 cup Flour, white
    .5 cup Granulated Sugar
    2 large Egg, fresh, whole, raw
    2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    .25 cup Wheat bran, crude
    1 tsp Baking Powder
    1 tsp Baking Soda
    3 small (6" to 6-7/8" long) Banana, fresh
    .5 stick Butter, unsalted

Directions

Mix all ingredients together and bake a 350 for about 25 minutes. Test with toothpick for doneness.

Serving Size: Makes 30 mini muffins

TAGS:  Snacks |

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