Curry soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 5.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 251.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Curry soup calories by ingredient


Introduction

Curry soup. Mostly kale. Curry soup. Mostly kale.
Number of Servings: 8

Ingredients

    0.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    3.0 cup Soup, chicken broth, canned, less/reduced sodium
    12.0 ounces Chicken Breast (cooked), no skin, roasted
    4.0 cup, chopped Kale
    0.5 cup, pieces or slices Mushrooms, fresh
    0.5 cup, chopped Onions, raw
    0.5 cup Snow Peas, fresh
    1.0 tbsp Lemon grass (citronella), fresh
    2.0 tbsp Curry powder
    3 tbsp lime juice

Directions

Boil spices, broth, coconut milk and onions. Reduce heat Add cut up chicken and kale, soft boil 10 mins. Add remaining veggies. Cook 10 more minutes. Add 3 tbsp lime juice.

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SNOWFLAKES77.