Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 5.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 26.3 mg
Sodium 251.9 mg
Potassium 293.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 12.8 g
Vitamin A 180.3 %
Vitamin B-12 2.7 %
Vitamin B-6 18.0 %
Vitamin C 49.7 %
Vitamin D 0.8 %
Vitamin E 3.2 %
Calcium 8.6 %
Copper 7.7 %
Folate 3.9 %
Iron 9.7 %
Magnesium 7.4 %
Manganese 19.7 %
Niacin 26.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.5 %
Riboflavin 6.5 %
Selenium 12.7 %
Thiamin 5.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry soup

View the full Curry soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry soup

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

34 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.08 cup)

18 calories of Kale, (0.50 cup, chopped)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.38 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Snow Peas, fresh, (0.06 cup)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Lemon grass (citronella), fresh, (0.13 tbsp)


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