Creamy Lemon Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.9
- Total Fat: 24.0 g
- Cholesterol: 81.1 mg
- Sodium: 455.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
View full nutritional breakdown of Creamy Lemon Sauce calories by ingredient
Introduction
Delicious lemony, creamy, buttery, sauce. Great on pasta, chicken, and fish! Try it on a dish of chicken, asparagus, and fettuccine! Delicious lemony, creamy, buttery, sauce. Great on pasta, chicken, and fish! Try it on a dish of chicken, asparagus, and fettuccine!Number of Servings: 4
Ingredients
-
3/4 cup, fluid Heavy Whipping Cream
2 tbsp Butter, salted
1 tbsp Lemon Peel
1 tbls Lemon juice - of half lemon
1/2 tsp Salt
1/4 tsp Pepper, black
5 tbsp Parmesan Cheese, shredded
1 tsp Parsley, dried
Directions
In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Pour on pasta, meat, or fish. Sprinkle with parmesan and parsley.
Serving Size: Serves 4
Serving Size: Serves 4