Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.9 | Total Fat | 24.0 g |
|---|---|
| Saturated Fat | 15.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 81.1 mg |
| Sodium | 455.0 mg |
| Potassium | 48.2 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.4 g |
| Protein | 3.4 g |
| Vitamin A | 17.6 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 3.9 % |
| Vitamin D | 6.8 % |
| Vitamin E | 2.0 % |
| Calcium | 11.3 % |
| Copper | 0.5 % |
| Folate | 0.7 % |
| Iron | 1.1 % |
| Magnesium | 1.8 % |
| Manganese | 0.9 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 7.6 % |
| Riboflavin | 4.5 % |
| Selenium | 2.6 % |
| Thiamin | 0.9 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Lemon Sauce
View the full Creamy Lemon Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Lemon Sauce
156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))
51 calories of Butter, salted, (0.50 tbsp)
26 calories of Parmesan Cheese, shredded, (1.25 tbsp)
1 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.25 serving)
1 calories of Lemon Peel, (0.25 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Parsley, dried, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Creamy Lemon Sauce
156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))
51 calories of Butter, salted, (0.50 tbsp)
26 calories of Parmesan Cheese, shredded, (1.25 tbsp)
1 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.25 serving)
1 calories of Lemon Peel, (0.25 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Parsley, dried, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
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