Fast and easy Scones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 1.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 140.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Fast and easy Scones calories by ingredient
Submitted by:

Introduction

Quick and easy scones when you have a little sweet tooth. They are really good with home made jam or jelly Quick and easy scones when you have a little sweet tooth. They are really good with home made jam or jelly
Number of Servings: 24

Ingredients

    2 1/2 cups biscuit mix
    1/4 cup sugar
    2 tbsp melted butter
    1 egg, beaten
    milk, added to the egg to make 1/2 cup

Directions

Preheat oven to 375. Put biscuit mix in bowl with sugar. Blend in melted butter. Add egg and milk. Knead lightly and roll out 1/2-inch thick. cut into circles or triangles and back until golden brown.

Makes 12-24 depending on how small you cut them.

Number of Servings: 24

Recipe submitted by SparkPeople user BLUEEYEDKITTEN.

Rate This Recipe