Noodle burger


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.5
  • Total Fat: 25.3 g
  • Cholesterol: 98.4 mg
  • Sodium: 667.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Noodle burger calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:


    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Corn, sweet yellow, canned, cream style, 1 can
    Tomato Sauce, 1.5 cup
    Egg Noodles, enriched, 6 oz
    Ground beef, 22 oz
    Milk, 2%, 1.5 cup
    Velveeta Cheese Spread, 3 oz


Directions

Brown beef, drain
add tomato sauce,corns,milk & noodles to beef
cover & simmer until noodes are done
top with cheese, cover until cheese melts
eat

Number of Servings: 8

Recipe submitted by SparkPeople user MAMALAW.

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