Plain pickled mushroom salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Plain pickled mushroom salad calories by ingredient


Introduction

Pickled mushroom salad Pickled mushroom salad
Number of Servings: 12

Ingredients

    8 medium Mushrooms, fresh
    4 tbsp Balsamic Vinegar
    4 tbsp Extra Virgin Olive Oil
    0.25 tsp Salt

Directions

quarter mushrooms, add oil and vinegar and salt and let pickle in the fridge

Serving Size: Makes 12 tablespoons of salad

Number of Servings: 12

Recipe submitted by SparkPeople user RENAHF.