Low Carb Strawberry Cream Cheese Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 19.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 168.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Low Carb Strawberry Cream Cheese Ice Cream calories by ingredient


Introduction

3 ingredient low carb ice cream 3 ingredient low carb ice cream
Number of Servings: 4

Ingredients

    12 oz. Strawberries, frozen, unsweetened
    4 oz Cream Cheese
    1 1/2 cups Apriva, Kroger (by TOMMYTAILS)

Tips

You can double if you have a really large food processor.


Directions

process strawberries in food processor. Add Apriva or other no calorie sweetener, add cream cheese in spoonfuls. Do not defrost strawberries or soften cream cheese. Consistency of soft serve or freeze in container for harder texture.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHERMC.