Homemade Low Carb Sweetened Condensed Milk
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 679.7
- Total Fat: 34.4 g
- Cholesterol: 96.5 mg
- Sodium: 134.8 mg
- Total Carbs: 83.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Homemade Low Carb Sweetened Condensed Milk calories by ingredient
Introduction
Sweetened Condensed Milk w/ Splenda Baking Blend Sweetened Condensed Milk w/ Splenda Baking BlendNumber of Servings: 3
Ingredients
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3 cups of Nonfat Dry Milk Powdered
1 cup Splenda Sugar Baking Blend White or Brown (your preference)
1 cup (8 fl oz) Water, tap
2 tsp Vanilla Extract
0.5 cup Butter, unsalted
0.25 cup, whipped Heavy Whipping Cream ( whip with mixer)
3 tbsp Cornstarch of Arrowroot
Tips
Use this in place of sweetened condensed milk loaded with additives and sugar. You can control the sweetness in this recipe. Just remeber 4 parts powder to 1 cup water is the key tyo making this thick. Tailor it to your liking. Use brown sugar for darker colored ice creams or other goodies.
Directions
1. Put the dry milk, sweetener, starch, in the blender.
2. Blend for a minute or so.
3. Add the boiling water, vanilla, and melted butter.
4. Blend another minute or so on high.
Whip the heavy cream until soft peak forms, stir in just before refrigerating.
5. Pour into a container, cover tightly and refrigerate overnight before using' ( I t will thicken considerably as it cools).
Serving Size: 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user REVAMPED50.
2. Blend for a minute or so.
3. Add the boiling water, vanilla, and melted butter.
4. Blend another minute or so on high.
Whip the heavy cream until soft peak forms, stir in just before refrigerating.
5. Pour into a container, cover tightly and refrigerate overnight before using' ( I t will thicken considerably as it cools).
Serving Size: 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user REVAMPED50.
Member Ratings For This Recipe
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USMAWIFE
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JAMER123