cuccumber salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 0.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 25.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of cuccumber salad calories by ingredient



Number of Servings: 12

Ingredients

    1 pkg (8oz) pasta cooked
    2 med cuccumbers thiny sliced
    med onion sliced
    1 tsp oil
    1 cup splenda
    1 cup water
    1-1/4 cup vinegar
    1 tbsp mustard
    1 tbsp parsley flakes
    salt - pepper and/or garlic salt to taste (not in nutritional facts)

Directions

cook and drain pasta
put all ingredients in bowl mix good
pour over noodles
let set in refriderater 3-4 hours

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHARUHL.