Crock pot chicken enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 3.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 119.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.1 g

View full nutritional breakdown of Crock pot chicken enchiladas calories by ingredient


Introduction

Crock pot enchiladas Crock pot enchiladas
Number of Servings: 8

Ingredients

    4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2.0 cup kernels Yellow Sweet Corn, Frozen
    13.0 serving(s) marca el pato
    22.0 serving(s) herdez salsa casera

Directions

Crock pot

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARLYMCCOMAS916.

TAGS:  Poultry |